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Little Texas |
TEX-MEX BREAKFASTS10.5 Mexican Eggs Benedict Migas atop two toasted English muffins with beef fajita, chile con queso and spicy pico de gallo. Served with refried beans and your choice of hash browns or roasted red potatoes. Try it with breakfast ham or sautéed spinach to make it vegetarian for 2 less. Crab cake style (south location only) Two of South Congress's signature crab cakes topped with our homemade spinach bacon quiche and crispy prosciutto for 2 more. Served with chipotle hollandaise. 9.5 La Frontera Breakfast A hand breaded chicken fried steak or cracker crumb breaded chicken breast and two eggs cooked any style. Served with cream gravy, pico de gallo, your choice of hash browns or roasted red potatoes and Texas toast or biscuits. 7.5 Migas Our famous blend of sautéed corn tortillas, tomatoes, onions, jalapeños, eggs and a three cheese blend. Served with refried beans, your choice of hash browns or roasted red potatoes and tortillas. Add chorizo sausage for no extra charge. Customize your migas for 1. 9.5 Migas Relleno A cracker crumb breaded poblano pepper stuffed with our famous migas and cooked to a perfect golden brown. Topped with our suiza and chipotle sauce. Served with spicy black beans and your choice of hash browns or roasted red potatoes. 9.5 Migas & Fajitas Trudy’s migas and your choice of beef, chicken, or portobello fajitas. Served with spicy pico de gallo, refried beans, sour cream and your choice of tortillas. Add guacamole for 1. 7.5 Huevos Motulenos A layered dish of spicy black beans, a crispy corn tortilla and two eggs cooked any style. Topped with your choice of sauce, grilled ham and avocado. Served with your choice of hash browns or roasted red potatoes. 6.5 Chilaquiles Crispy white corn tortilla chips topped with melted Monterey Jack cheese and our spicy roasted tomato jalapeño sauce. Topped with two eggs cooked any style. Served with refried beans and your choice of hash browns or roasted red potatoes. 10 Migas Croissant (south location only) Trudy's migas topped with crispy bacon and mixed cheese on a flaky homemade croissant. Served with chipotle hollandaise, refried black beans and roasted red potatoes. 10 Smoked Brisket Hash(south location only) Slow-smoked brisket marinated in chipotle adobo with fingerling potatoes, spicy rajas, corn, and cabbage topped with two eggs over medium and your choice of tortillas. |
OMELETTES9.5 Sausage & Poblano Filled with spicy jalapeño sausage, roasted poblano peppers and Monterey Jack cheese. Topped with suiza sauce and fresh pico de gallo. 7.5 Spinach A LA Dave Filled with fresh spinach, sautéed mushrooms, cheese, onions and tomatoes. Topped with a spicy ancho chile pesto. 9.5 Beef Fajita Filled with our beef fajita, caramelized onions and pico de gallo. Topped with queso and fresh avocado slices. All of the above served with black beans and your BREAKFAST TACOS6.5 TWO TACOS PER PLATE WITH Tacos Ricos: Scrambled eggs, sausage, hash browns, queso and pico de gallo. Tacos Sanos: Scrambled eggs, fresh spinach, sliced avocado and Monterey Jack cheese. Tacos Sabrosos: Scrambled eggs, bacon, refried black beans, roasted red potatoes and Monterey Jack cheese. Tacos Migas: Trudy's migas and chorizo sausage. Hondo Breakfast Tacos: Make your own 4 or 5 ingredient tacos for 1.00 more. AMERICAN BREAKFAST7.5 CHOOSE ANY THREE 5.5CHOOSE ANY TWO Take your pick of any two or three items below and build your own ultimate breakfast plate. Served with your choice of hash browns or roasted red potatoes. Two Eggs Any Style or Belgian Waffle, Creme Brulee French Toast, or Applewood Smoked Bacon, Sausage, or Grilled Ham Steak 8 Carrot Cake French Toast Three slices of South Congress Cafe's famous carrot cake dipped in a vanilla egg batter and grilled to a golden brown. Served with traditional syrup and our original cream cheese pecan syrup. |
denotes vegetarian items denotes spicy item COMPLIMENTARY BISCUITS, TOAST OR TORTILLAS AVAILABLE UPON REQUEST. PLEASE, PLEASE, PLEASE NO SUBSTITUTIONS DURING PEAK TIMES!!! Government Warning: Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness |