Spicy Sesame Tuna Tartare

ahi tuna, marinated avocado, spicy ponzu sauce served atop sesame tortilla crisps with a cilantro puree and spicy mango sauce

Baked Brie

brie wrapped in a golden puff pastry, served with homemade habanero jelly and fresh homemade bread

Crab Cakes

three crispy panko-crusted crab cakes made from a blend of fresh lump crab meat and shrimp served with mango aioli, red chilé sauce and citrus vinaigrette dressed field greens

South Congress Seafood Parfait

market fresh fish, shrimp and bay scallops marinated ceviche-style in lime juice with fine diced chilés and veggies on a bed of fresh guacamole with pepitas and crispy flour tortilla strips

Crispy Prosciutto Wrapped Quail

texas raised quail wrapped in prosciutto with habanero jelly, balsamic blackberry and sage gastrique, watercress and radish

Calamari

seasoned sliced semolina breaded calamari steaks served with an orange ginger red chilé sauce

SCC Saganaki

grilled panela cheese, marinated rajas, flambéed tableside with mexican brandy, served with your choice of fresh homemade tortillas

add grilled or blackened jumbo shrimp 7, beef medallions 7,

grilled, blackened or italian breaded chicken breast 7, pan-seared or blackened scallops 8

select salads available in reduced portions with entrée for 2 less

Roma Tomato and Avocado Salad

fresh roma tomatoes, avocado slices, texas sweet onions and hearts of palm topped with plantain chips and toasted pepitas, drizzled with lemon juice, olive oil and brittany sea salt

Endive & Spinach Salad

bartlett pears, dried bing cherries, gorgonzola, toasted pecans and pomegranate vinaigrette

Warm Goat Cheese Salad

breaded goat cheese medallions, field greens, shaved prosciutto, toasted pine nuts and maple balsamic vinaigrette

Very Bleu Salad

field greens tossed with gorgonzola cream dressing, fresh hard boiled quail eggs, gorgonzola and rosemary candied pecans

South Congress Caesar

romaine, house caesar dressing, and shaved grana padano cheese with our gorgonzola grit croutons

Caprese Salad

fresh red and yellow tomatoes tossed in olive oil, cracked pepper, brittany sea salt, fresh mozzarella, toasted pine nuts, balsamic reduction and crispy baby arugula on a bed of garlic basil puree

Seared Tuna Salad

marinated ahi tuna seared rare, mixed greens, fresh veggies, finished with crispy corn tortilla confetti, spicy avocado vinaigrette and sesame seeds

Golden Gazpacho

chilled tomato soup made with yellow tomatoes, cucumbers, yellow bell peppers, garlic and spices

Gumbo with Duck & Oysters

cajun-based duck stock with andouille sausage, oysters, duck, okra, onions and celery topped with white rice and duck cracklings

Wild Boar Chile Pozole

spicy hot new mexico red chilés, traditional seasonings, hominy, and tender wild boar served with shredded cabbage, diced onions and oregano

Soup du Jour

Filet Mignon

six ounce center cut of certified aged black angus tenderloin mesquite grilled to your liking

add grilled or blackened jumbo shrimp 7, pan-seared or blackened scallops 8.

Smoked Duck Breast

lightly smoked boneless duck breast, cooked to your liking, finished with port cherry chipotle glaze served with guajillo mashed potatoes and vegetables du jour

Barramundi Almondine

seared fillet of barramundi with fingerling potatoes, fresh sautéed spring vegetables and a charred poblano and tarragon vinaigrette

Parisian Style Gnocchi with Mixed Spring Vegetables

house made gnocchi seared golden brown sautéed with fresh spring vegetables then finished with chipotle brown butter and grana padano cheese

Mesquite Smoked Pork Chop

grilled then glazed with morita chile, bourbon and molasses, served with crispy white cheddar polenta cakes, green beans sautéed with applewood smoked bacon, dried cherries and toasted pecans

Sea Bass Gnocchi

a pan seared sea bass fillet on a bed of homemade herb gnocchi, roasted fennel, oyster mushrooms, watercress and chive beurre blanc

Angel Hair Salsa Fresca

al dente pasta tossed in jalapeño-garlic olive oil with tomatoes, sweet pearl onions and fresh herbs with eggplant, zucchini, red and yellow peppers, topped with parmesan and crumbled cotija cheeses

add grilled or blackened jumbo shrimp 7, beef medallions 7, grilled, blackened or italian breaded chicken breast 7, pan-seared or blackened scallops 8

Five Spice Crusted Pork Tenderloin

mesquite grilled tender pork seasoned in our five spice blend, filled with blue corn bread chorizo stuffing, and spicy ranchero burgundy sauce with spoon bread and grilled asparagus

Beef Milanesa

cracker crumb crusted tenderloin medallions seared a la plancha with crawfish cream gravy, roasted garlic mashed potatoes and vegetables du jour

Jalapeno-Venison Meatloaf

finished with a spicy charred poblano demi-glace with roasted garlic mashed potatoes and sautéed spinach

Cajun Seafood Scampi

jumbo shrimp, ahi tuna, sea scallop, jalapeno sausage and crawfish tossed with angel hair pasta, tomatoes, artichoke hearts and finished with creole garlic butter reduction

Seared Barbeque Quail

locally raised semi boneless quail seared and oven roasted, tossed in our house made barbeque sauce, served with goat cheese bacon grits and sautéed collard greens