Spicy Sesame Tuna Tartare

ahi tuna, marinated avocado, spicy ponzu sauce served atop sesame tortilla crisps with a cilantro puree and spicy mango sauce

Salsa Sampler

our award-winning sencilla, morita and salsa de arbol are served with homemade chips

with queso flameado add 4   ~   guacamole add 4   ~   with both add 7

South Congress Seafood Parfait

market fresh fish, shrimp and bay scallops marinated ceviche-style in lime juice with fine diced chilés and veggies on a bed of fresh guacamole with pepitas and crispy flour tortilla strips

Crispy Prosciutto Wrapped Quail

texas raised quail wrapped in prosciutto with habanero jelly, balsamic blackberry and sage gastrique, watercress and radish

Crab Cakes

three crispy panko-crusted crab cakes made from a blend of fresh lump crab meat and shrimp served with mango aioli, red chilé sauce and citrus vinaigrette dressed field greens

Calamari

seasoned sliced semolina breaded calamari steaks served with an orange ginger red chilé sauce

Chipotle Shrimp Quesadilla

shrimp marinated in chipotle adobo, cilantro and lime with spicy pico de gallo, asadero, fresco, panela cheese and served with guacamole and sour cream

add a cup of freshly made in house soup to any salad for 4

Very Bleu Salad

field greens tossed with gorgonzola cream dressing, fresh hard boiled quail eggs, gorgonzola and rosemary candied pecans

Warm Goat Cheese Salad

breaded goat cheese medallions, field greens, shaved prosciutto, toasted pine nuts and maple balsamic vinaigrette

Endive & Spinach Salad

bartlett pears, dried bing cherries, gorgonzola, toasted pecans and pomegranate vinaigrette

South Congress Caesar

romaine, house caesar dressing, shaved grana padano cheese, with our gorgonzola grit croutons

Roma Tomato and Avocado Salad

fresh roma tomatoes, avocado slices, texas sweet onions and hearts of palm topped with plantain chips and toasted pepitas, drizzled with lemon juice, olive oil and brittany sea salt

Caprese Salad

fresh red and yellow tomatoes tossed in olive oil, cracked pepper, brittany sea salt, fresh mozzarella, toasted pine nuts, balsamic reduction and crispy baby arugula on a bed of garlic basil puree

Seared Tuna Salad

marinated ahi tuna seared rare, mixed greens, fresh veggies, finished with crispy corn tortilla confetti, spicy avocado vinaigrette and sesame seeds

add grilled or blackened jumbo shrimp 7, beef tenderloin medallions 7

grilled, blackened or italian breaded chicken breast 7, pan-seared or blackened scallops 8

Wild Boar Red Chile Pozole

spicy hot new mexico red chiles, traditional seasonings, hominy and tender wild boar served with shredded cabbage, diced onions and oregano

Gumbo with Duck & Oysters

a cajun-based duck stock with andouille sausage, oysters, duck, okra, onions and celery topped with white rice and duck cracklings

Golden Gazpacho

chilled tomato soup made with yellow tomatoes, cucumbers, yellow bell peppers, garlic and spices

Soup du Jour

Omelets

served with a smoked gouda potato pancake

Eggs Benedict South Congress Style

served with a smoked gouda potato pancake with your choice of hollandaiseor chipotle hollandaise

Smoked Brisket Hash

slow-smoked brisket marinated in chipotle adobo with fingerling potatoes, spicy rajas, corn, and cabbage topped with two eggs over medium and your choice of homemade tortillas

Migas

our famous blend of eggs, crispy corn tortillas, tomatoes, onions, jalapeños, and a three cheese blend served with refried black beans and a smoked gouda potato pancake with your choice of award-winning salsas and homemade tortillas

Carrot Cake French Toast

fresh baked carrot cake dipped in cinnamon vanilla egg batter and grilled to golden brown served with our original cream cheese-pecan syrup and seasonal fresh fruit

add center-cut bacon, smoked wild boar sausage, Niman Ranch ham or smoked venison sausage for 5 to any entrée

South Congress Burger

certified black angus beef ground fresh daily, mesquite grilled to your liking and served on a fresh baked roll with lettuce, tomato, onion, pickle and choice of texas two-step slaw or homemade french fries

choice of: cheddar, gorgonzola, or smoked gouda   ~   add 1

gorgonzola & applewood smoked bacon burger   ~   add 3

smoked gouda, crispy prosciutto & caramelized onion burger   ~   add 3

Quail Sandwich with Truffled Remoulade

a boneless quail marinated overnight in buttermilk and spices, served grilled or crispy breaded on a fresh baked roll with bacon, caramelized onions, roasted portabella mushrooms, baby arugula and roma tomatoes with your choice of homemade french fries or texas two-step slaw

Barramundi Tarragon

seared fillet of barramundi with fingerling potatoes, fresh sautéed spring vegetables and charred poblano and tarragon vinaigrette

Slow Smoked Brisket & Jalapeño Sausage

mesquite smoked brisket and spicy grilled jalapeño sausage glazed with our homemade BBQ sauce served with texas-two step slaw, refried black beans and homemade flour tortillas

Blackened Tuna Tacos

blackened ahi tuna, cilantro lime rice, refried black beans, spicy pico de gallo, guacamole, chipotle lime vinaigrette and choice of homemade tortillas

Jalapeño-Venison Meatloaf

finished with spicy charred poblano demi-glace, roasted garlic mashed potatoes and citrus vinaigrette dressed field greens

Chicken Marsala

crispy italian breaded chicken, fettuccine tossed sage brown butter, creamy marsala mushroom sauce, parmesan cheese and citrus vinaigrette dressed field greens

Sea Bass Gnocchi

pan seared sea bass fillet on a bed of homemade herb gnocchi, roasted fennel, oyster mushrooms, watercress and chive beurre blanc

Pork Asada

pork tenderloin flash grilled in our spicy jalapeño-chilé de arbol sauce, cilantro lime rice, refried black beans, spicy pico de gallo, guacamole and your choice of homemade tortillas

Angel Hair Salsa Fresca

al dente pasta tossed in jalapeño-garlic olive oil, tomatoes, sweet pearl onions and fresh herbs, marinated grilled eggplant, zucchini, red, yellow and poblano peppers, topped with parmesan and crumbled cotija cheeses

add grilled or blackened jumbo shrimp 7, beef tenderloin medallions 7

grilled, blackened or italian breaded chicken 7, pan-seared or blackened scallops 8

Crab Enchiladas

lump crab meat with sautéed chiles and spices stuffed into our fresh homemade corn tortillas, finished with roasted tomatillo and jalapeño cream sauce and served with cilantro lime rice and refried black beans